| Last Updated: October 8, 2026 |
1. Who Is Ximena Sáenz?
2. Ximena Sáenz Quick Facts
3. Early Life and Hometown
4. Family Background and the Original Casa Sáenz
5. Education and Studies
6. Career Before Cooking: Advertising
7. Early Kitchen Experience
8. Cocineros Argentinos and Television Career
9. Pura Química and Other Media Work
10. Food Stylist and Culinary Creator
11. Casa Sáenz Restaurant
12. Ximena Sáenz Husband and Partner
13. Ximena Sáenz Children
14. Parents and Siblings
15. Age, Birthday, Height and Zodiac Sign
16. Ximena Sáenz Net Worth
17. Instagram and Social Media
18. Other People Named Ximena Sáenz
19. Ethnicity and Nationality
20. Interesting Facts
21. Frequently Asked Questions
22. Conclusion
Ximena Sáenz is an Argentine chef, food stylist, television host and restaurant owner. She became a familiar face on Argentine television through the cooking show Cocineros Argentinos, and she has also built a large following online. According to Famous Birthdays, she started co directing Cocineros Argentinos on Public Television in 2009 and has more than 800,000 followers on Instagram.
Her story attracts attention because it is not a straight line. She studied image and sound design, worked in advertising for years, and then left that career to work in professional kitchens. Later she studied gastronomy, worked in hotel and restaurant kitchens, and eventually reached national television. Today she is known as a chef, a presenter, a mother of two daughters and the founder of a restaurant that carries her family name.
This guide covers everything fans search for most often: her age, birthday, birthplace, education, career, partner, former husband, children, parents, sister, height, net worth, ethnicity and social media accounts. Every section mentions where the information comes from, and where nothing has been publicly confirmed, the article says so.
The table below gives the most important facts about the Argentine chef and television personality at a glance.
| Detail | Information |
|---|---|
| Full Name | Ximena Sáenz |
| Profession | Chef, food stylist, television host, restaurant owner |
| Famous For | Co directing and co hosting Cocineros Argentinos |
| Date of Birth | June 11, 1983 |
| Age | 43 years old |
| Zodiac Sign | Gemini |
| Birthplace | Buenos Aires, Argentina |
| Grew Up In | Monte Grande, Argentina |
| Nationality | Argentine |
| Height | 5 feet 7 inches (1.70 m) |
| University Studies | Design of Image and Sound, University of Buenos Aires |
| Culinary Studies | Gastronomy, Argentine Institute of Gastronomy |
| Earlier Career | Advertising |
| Kitchen Experience | Hotel Vista Sol, Dashi, Restaurant of the Evita Museum |
| Current Partner | Mariano (also called Marian), film and advertising producer |
| Former Husband | Martín Sabater, architect |
| Daughters | Nerolí and Nina |
| Sister | Valeria Sáenz |
| Restaurant | Casa Sáenz, Buenos Aires |
| Instagram Followers | More than 800,000 reported |
| Net Worth | Not publicly verified |
Ximena Sáenz was born on June 11, 1983, in Buenos Aires, the capital of Argentina. The city is known for its restaurants, cafés, steakhouses and bakeries, and for a food culture that mixes Spanish, Italian and local traditions. Growing up in this region meant that food was never far from everyday life.
Although she was born in Buenos Aires, Ximena has spoken about growing up and cooking alongside her siblings in Monte Grande, a town in the greater Buenos Aires area. In an interview with Perfil, she talked about how she had to become tougher in the kitchen, a lesson that connects to the discipline and effort she saw at home.
Family meals, shared chores and neighbourhood life in a town like Monte Grande often shape a person's idea of cooking as something social rather than competitive. That idea is clear in the way she presents food on television and online, where recipes are about sharing and not about showing off.
One of the most interesting details about her family is the history behind the name of her restaurant. According to El Gourmet, her father, her mother and her great uncle opened a hardware store (ferretería) called Casa Sáenz in Monte Grande in 1968. The store later inspired the name of her own restaurant.
Ximena has mentioned her parents and family as an example of hard work, effort and resilience. A family business that begins in 1968 and keeps its name alive for decades is a sign of exactly those qualities. It also explains why she was ready to leave a comfortable creative career and start from the bottom in a professional kitchen. People who grow up around small family businesses usually understand that long hours and patience are the price of building something lasting.
Her parents are not publicly named in detail, although she has spoken about them in relation to her family background and upbringing, as reflected in a feature on Yahoo Vida y Estilo.
Ximena Sáenz studied Design of Image and Sound at the University of Buenos Aires, usually called UBA. This programme prepares students to work with photography, video, film language, graphic design and audiovisual storytelling. It is a creative and technical field that leads to careers in advertising, film, television and digital media.
This education is one of the keys to understanding her success. Food on television is a visual product, and a chef who understands framing, colour, light and movement has a clear advantage. Her design background helps explain why her dishes, sets and social media posts look so carefully composed.
After working in advertising, she studied Gastronomy at the Argentine Institute of Gastronomy. Culinary school gave her the technical foundations that every professional cook needs: knife work, cooking methods, kitchen organisation, hygiene and menu planning. The combination of a design degree and professional culinary training is unusual, and it gives her a double skill set that suits both the kitchen and the camera.
Before she became a chef, Ximena worked in advertising for years. Famous Birthdays states that she left that world behind to work in professional kitchens. Advertising is a competitive industry built on ideas, deadlines and teamwork, and success in it requires creativity and communication. These skills never disappear, and they became useful again when she moved into television and social media.
Changing careers is difficult at any age. Moving from an office or agency environment to a hot, noisy kitchen means accepting a lower position, physical work and new rules. Her decision shows a strong desire to follow her passion even when the safe path was available. It is also one of the reasons many viewers feel close to her, since she represents the idea that it is possible to start again.
Her first professional kitchen experience included work at Hotel Vista Sol. Hotel kitchens teach discipline, speed and consistency, because they must serve many guests at different times of day while keeping quality high.
She also worked at Dashi, a restaurant that gave her experience in a more specialised kitchen environment. Working in a smaller restaurant usually means closer contact with ingredients, menu changes and the details of each plate.
Another stage in her training was the restaurant of the Evita Museum in Buenos Aires. A museum restaurant combines food with culture and tourism, and it serves a mixed audience of locals and visitors. Working there prepared her for the idea that a meal can be part of a story about a place and its history.
Together, these three experiences gave her a broad practical education. They also support the comment she made to Perfil that she had to become tougher in the kitchen, since professional cooking is demanding and rarely forgiving.
Ximena Sáenz began co directing Cocineros Argentinos on Public Television in 2009. The show is one of the best known cooking programmes in the country, and it brought chefs, home cooks and guests together to prepare dishes in a relaxed and educational format.
According to the profile of Argentine women chefs published by Wines of Argentina, she co hosted Cocineros Argentinos for twelve years. That is a long time in television, and it explains why she is so recognisable to Argentine audiences. During those years she appeared in front of the camera almost daily, explained recipes, interviewed guests and helped shape the tone of the programme.
Cocineros Argentinos was important because it treated cooking as something accessible. It encouraged viewers to try recipes at home, introduced regional ingredients and gave a stage to many professional cooks. Ximena's calm and friendly style helped make the show welcoming, and her visual training supported its look and presentation.
A feature in La Nación covers her reunion with love, the fears of a mother in her forties and her happy return to television. The article shows that her career did not end when her original television chapter closed. She continued to work, to speak openly about her life, and to return to the screen.
Besides her main cooking show, Ximena appeared as a panelist on Pura Química together with Mex Urtizberea. A panel format is different from a cooking programme because the focus moves from recipes to conversation, opinions and humour. It allowed audiences to see a more spontaneous side of her personality.
She is also listed on IMDb, which includes basic details such as her height. Her media profile is a mix of television, digital content and interviews, and she is regularly covered by Argentine outlets in the entertainment and lifestyle sections.
The profile on Priceless describes her as an Argentine chef, food stylist, television host and restaurant owner. The food stylist title is important. A food stylist prepares and arranges dishes so they look appealing in photographs, videos and television shots. The work needs knowledge of colour, texture, light and timing, since food changes quickly under studio lamps.
Because she studied image and sound before cooking, food styling is a natural fit. She does not need to learn composition from scratch, and she can think like a cook and a director at the same time. This ability is useful for television, advertising, brand projects and social media.
Her restaurant in Buenos Aires is called Casa Sáenz, the same name as the hardware store her family opened in 1968. Choosing it was a personal decision that links her work to her family history. In Argentina, where family meals and traditions are central, a restaurant named after a family business suggests warmth, trust and continuity.
The restaurant is connected to her Instagram profile ximena.saenzz in one of the sources provided, and she is described as the founder of Casa Sáenz in Buenos Aires. Fans interested in menus, opening hours and bookings should check the restaurant's official channels, because these details can change.
Argentine cooking is known for grilled meats, empanadas, Italian influenced pasta, bakery items and desserts made with dulce de leche. Chefs who appear on public television often work inside this tradition and add small personal changes. Ximena's mix of design training, hotel and restaurant experience and television presentation gives her work a polished but approachable character.
According to Para Ti, her current partner is Mariano, also referred to as Marian, a film and advertising producer. The couple reconnected after knowing each other for twenty years. This detail makes their story especially appealing to fans, because it sounds less like a quick romance and more like a long friendship that developed into a family.
His profession as a film and advertising producer also overlaps with her own past in advertising and her studies in image and sound, so the two share a similar professional language.
Ximena was previously married to architect Martín Sabater. A report by Infoveloz about her house in Villa Urquiza also relates to this period of her life. He is the father of her daughter Nerolí. After their separation, Ximena formed a new family with Mariano.
Some directory websites list Martín Sabater as her son, but the news reports provided describe him as her former husband, and this article follows the news reports.
Nerolí is Ximena's older daughter, from her marriage to Martín Sabater. According to Clarín, Ximena has spoken about her family life and her career in interviews. The details of Nerolí's daily life are private, which is the usual choice for families in the public eye.
Nina is her second daughter and the first child with Mariano. She was born in April 2025. Infobae reported that Ximena introduced the baby with the message that life is magical and mysterious. The news was also covered by TN and Diario La Provincia SJ, which shared photos that moved her followers.
Her sister Valeria sent homemade dishes after the births of her children, according to a post on Instagram. It is a small but telling detail, since in this family food is also a way of showing love and support.
The La Nación feature mentioned earlier discusses the fears of a mother in her forties. Her openness on this subject is one of the reasons many women relate to her. Instead of presenting motherhood as perfect, she talks about worries as well as joy.
Her parents are not named in detail in public sources. What is known is that her father, mother and great uncle opened the family hardware store Casa Sáenz in 1968, and that she regards her parents as an example of effort and resilience.
Her sister is Valeria Sáenz. She is known for supporting the family and for sending homemade food after the births of Ximena's children. Ximena has also mentioned growing up and cooking with siblings in Monte Grande, although specific names and details of other brothers or sisters are not widely published in mainstream media.
Ximena Sáenz was born on June 11, 1983, and she is 43 years old.
According to IMDb, she is 5 feet 7 inches tall, which is 1.70 metres.
Her birthday on June 11 makes her a Gemini. Gemini is the third sign of the zodiac and is traditionally associated with communication and curiosity. This is only a popular astrology note and not a fact about her personality.
Ximena Sáenz does not have a publicly verified or officially reported net worth. The Argentine women chefs profile on Wines of Argentina focuses on her career and does not give financial figures, and mainstream financial publications and asset trackers do not track or disclose her personal wealth or earnings.
Her professional activities include television work, a restaurant, food styling and digital content, but no reliable source gives exact income from any of them. For that reason, this article does not publish an estimated figure. Any number that appears on other websites should be treated as a guess.
Famous Birthdays reports that she has more than 800,000 followers on the Instagram account ximena_saenz. This is where she shares recipes, work moments and family life. Another source lists the handle ximena.saenzz in connection with Casa Sáenz. Because similar spellings exist, fans should check the profile photo, bio and content before following.
| Platform | Handle | Notes |
|---|---|---|
| ximena_saenz | Reported by Famous Birthdays, over 800,000 followers | |
| ximena.saenzz | Linked with Casa Sáenz in a source provided |
Her name is shared by other public figures, which can make online searches confusing. The profile on Priceless and the IMDb biography confirm that Ximena Sáenz is a real professional name, but some pages for the name refer to a Mexican actress and content creator. A Linktree page connects to TikTok and Patreon, and the Instagram accounts notximenasaenzz and mexi.mena are listed alongside it. A YouTube channel called Ximena Villanueva Saenz has 71.8k subscribers and 1.1k videos. These belong to a different creator and not to the Argentine chef.
To find the right person, search for her together with Cocineros Argentinos, Casa Sáenz or Buenos Aires.
Ximena Sáenz is Argentine and was born in Buenos Aires. She has not publicly discussed a specific ethnic background, so this article does not state one. Sáenz is a surname of Spanish origin that is common in many Spanish speaking countries, and Argentina's population includes a wide mix of European and other roots. What is clear is her national and cultural identity: she is Argentine, and her cooking and television work are connected to the food culture of Buenos Aires and its surroundings.
Few people leave an established creative career to start in a professional kitchen. She did, and it became the base of her public story.
Casa Sáenz began as a family hardware store in Monte Grande in 1968. Her restaurant keeps that name alive.
Her long run on Cocineros Argentinos made her one of the best known cooking faces on Argentine public television.
Her degree in Design of Image and Sound supports her work as a food stylist and television presenter.
Her relationship with Mariano began as a long acquaintance that became a family, and their daughter Nina was born in April 2025.
Ximena Sáenz is an Argentine chef, food stylist, television host and restaurant owner, best known for Cocineros Argentinos on public television.
She works as a chef and television personality. She co directed and co hosted a cooking show on public television, works as a food stylist, appeared as a panelist on Pura Química and founded the restaurant Casa Sáenz in Buenos Aires.
She is Argentine by nationality and was born in Buenos Aires. She has not publicly shared a specific ethnic background. Her surname is of Spanish origin, which is common in Argentina.
She was born on June 11, 1983, and is 43 years old.
Her birthday is on June 11, which makes her a Gemini.
She was born in Buenos Aires, Argentina, and has spoken about growing up in Monte Grande.
Her partner is Mariano, also called Marian, a film and advertising producer. They reconnected after knowing each other for twenty years.
She was previously married to architect Martín Sabater. Her current partner is Mariano, and the news sources provided do not describe them as married.
Some directory sites list him that way, but the news reports provided describe him as her former husband and the father of her daughter Nerolí.
She has two daughters: Nerolí, from her marriage to Martín Sabater, and Nina, born in April 2025 with Mariano.
Nina was born in April 2025, and Ximena introduced her to followers with a message saying life is magical and mysterious.
Her sister is Valeria Sáenz, who supports the family and sent homemade dishes after the births of Ximena's children.
Her parents are not publicly named in detail. Her father, mother and great uncle opened the hardware store Casa Sáenz in Monte Grande in 1968.
She studied Design of Image and Sound at the University of Buenos Aires and Gastronomy at the Argentine Institute of Gastronomy.
She worked in the kitchens of Hotel Vista Sol, Dashi and the restaurant of the Evita Museum.
She started co directing the show in 2009 and is reported to have co hosted it for twelve years.
Her restaurant is Casa Sáenz in Buenos Aires, named after her family's former hardware store.
There is no publicly verified net worth. Financial sources do not report her earnings.
She is 5 feet 7 inches tall, or 1.70 metres.
Yes. IMDb and other profiles list Ximena Sáenz as her real name.
Famous Birthdays lists ximena_saenz, with more than 800,000 followers. Another source links ximena.saenzz with Casa Sáenz.
No. The Linktree, the YouTube channel Ximena Villanueva Saenz and the accounts notximenasaenzz and mexi.mena belong to a different creator with a similar name.
Ximena Sáenz is an Argentine chef whose career combines design, advertising, professional cooking and television. Born in Buenos Aires and raised in Monte Grande, she studied image and sound at UBA, trained in gastronomy, worked in hotel and restaurant kitchens and joined Cocineros Argentinos in 2009. She is now also known as the founder of Casa Sáenz, a restaurant that honours her family's hardware store, and as a mother of two daughters, Nerolí and Nina. Her openness about career change, love after many years and motherhood in her forties keeps her close to her audience. Because other public figures share her name, readers should always confirm they are following the Argentine chef from Cocineros Argentinos.
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